PILSNER TATA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PILSNER TATA

161 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jure
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday February 12th 2024
1.049
1.011
5.0%
30.6
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pilsner8 kg Pilsner 36 1.5 89.9%
0.20 kg Weyermann - Vienna Malt0.2 kg Vienna Malt 37 3.5 2.2%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 2.2%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 3.4%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I 38 6 2.2%
8.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 60 min 24.85 50%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 4.5 25%
50 g Saaz50 g Saaz Hops Pellet 3.5 Whirlpool at 80 °C 0 min 1.29 25%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L 67 °C 64 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.5
Mash volume with grains 38.4
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 22 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.7 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 38.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 38
Total: 52.8  
Equipment Profile Used: System Default
"PILSNER TATA" No Profile Selected beer recipe by Jure. All Grain, ABV 4.95%, IBU 30.64, SRM 3.43, Fermentables: (Pilsner, Vienna Malt, Carapils, Acidulated Malt, Munich Type I) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
138
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-15 10:14 UTC