PILSNER SUMMER 49 - Beer Recipe - Brewer's Friend

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PILSNER SUMMER 49

225 calories 19 g 0.5 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Whitters
Calories: 225 calories (Per 0.5L)
Carbs: 19 g (Per 0.5L)
Created: Monday February 12th 2024
1.049
1.008
5.3%
26.7
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 46.7%
5 kg Dingemans - Pilsen5 kg Pilsen 36.8 1.7 46.7%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 4.7%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 1.9%
10.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 50 min 11.15 8.9%
55 g Citra55 g Citra Hops Pellet 11 Boil 5 min 6.43 24.4%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 1.86 22.2%
50 g Saaz50 g Saaz Hops Pellet 3.5 Whirlpool 0 min 1.75 22.2%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 5.5 22.2%
225 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 1 hr.
1.10 ml Lactic acid Water Agt Sparge 1 hr.
2 each campden Water Agt Mash 0 min.
2 each campden Water Agt Sparge 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
22 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 911 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L STIR IN GRAINS Steeping 65 °C 65 °C 7 min
SOAK AND STIR Steeping 67 °C 67 °C 20 min
Vorlauf 67 °C 67 °C 70 min
MASH OUT Vorlauf 77 °C 77 °C 10 min
30 L REMOVE RINCE GRAINS Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.83 L. Suggest reducing initial water volume to 45.4 L and adding 11.43 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.1
Mash volume with grains 39.2
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 36.3 L) 34.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 50
Total: 66.6  
Equipment Profile Used: System Default
"PILSNER SUMMER 49" German Pilsner (Pils) beer recipe by Whitters. All Grain, ABV 5.32%, IBU 26.69, SRM 3.3, Fermentables: (Bohemian Pilsner, Pilsen, Carapils, Rice Hulls) Hops: (Citra, Saaz) Other: (Lactic acid, campden)
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  • Last Updated: 2024-02-12 08:26 UTC