Pseudo Pilsner - Beer Recipe - Brewer's Friend

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Pseudo Pilsner

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday February 11th 2024
1.044
1.009
4.6%
28.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 1.9 93.8%
0.20 kg Viking - Dextrine Malt0.2 kg Dextrine Malt 33 1.8 6.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Magnum12.5 g Magnum Hops Pellet 10.9 Boil 45 min 21.85 33.3%
25 g Saaz25 g Saaz Hops Pellet 2.9 Boil 15 min 6.28 66.7%
37.50 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
0.50 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Saccharification rest Strike 73 °C 67 °C 60 min
Mash out Temperature 67 °C 76 °C 10 min
6.5 L Sparge I Batch Sparge 76 °C 76 °C 10 min
6.5 L Sparge II Batch Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.97 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.5
Mash volume with grains 11.6
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 16.5 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Going into fermentor 16
Total: 22.1  
Equipment Profile Used: System Default
"Pseudo Pilsner" German Pilsner (Pils) beer recipe by Brewer #407497. All Grain, ABV 4.63%, IBU 28.13, SRM 3.29, Fermentables: (Pilsner Malt, Dextrine Malt) Hops: (Magnum, Saaz)
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  • Last Updated: 2024-09-15 12:56 UTC