Mushroom Brown Ale (2024) - Beer Recipe - Brewer's Friend

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Mushroom Brown Ale (2024)

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday February 11th 2024
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OG: 1.060 FG: 1.016 ABV: 5.8% IBU: 23

1.060
1.015
5.9%
22.4
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 43 2 66.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Rahr - Standard 6-Row1 lb Standard 6-Row 36.3 2.3 11.1%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 11.1%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 5.6%
0.50 lb Crisp Malting - Crystal 60L0.5 lb Crystal 60L 33.1 60 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.84 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.53 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
4 oz Mushroom Mix Flavor Boil 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
125 Milliliters
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 155 °F 165 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.97 g | 27.9 qt) 6.99 28  
Mash volume with grains (equipment estimates 6.97 g | 27.9 qt) 7.23 28.9  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.99 28
Equipment Profile Used: System Default
"Mushroom Brown Ale (2024)" American Brown Ale beer recipe by Brewer #219704. Extract, ABV 5.88%, IBU 22.37, SRM 22.07, Fermentables: (DME Pilsen Light) Steeping Grains: (Standard 6-Row, Caramel Malt - 60L, Chocolate, Crystal 60L) Hops: (East Kent Goldings, Cascade) Other: (Irish Moss, Mushroom Mix)
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  • Last Updated: 2024-02-11 01:27 UTC