PALE ALE FRUTOS ROJOS - Beer Recipe - Brewer's Friend

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PALE ALE FRUTOS ROJOS

3775 calories 416.9 g 6 L
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.29 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: manuel rodriguez
Calories: 3775 calories (Per 6L)
Carbs: 416.9 g (Per 6L)
Created: Friday February 9th 2024
1.067
1.019
6.2%
18.0
10.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
700 g Castle Malting - Château Pilsen 2RS700 g Château Pilsen 2RS 37 3.57 31.8%
600 g Simpsons - Extra Pale Ale Malt600 g Extra Pale Ale Malt 35.82 4.37 27.3%
500 g Castle Malting - Château Wheat Blanc500 g Château Wheat Blanc 38 3.31 22.7%
200 g Weyermann - Carapils200 g Carapils 34.5 4.11 9.1%
200 g Flaked Oats200 g Flaked Oats 33 4.37 9.1%
2,200 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g First Gold4 g First Gold Hops Pellet 7.5 Boil 30 min 10.17 13.8%
5 g Huell Melon5 g Huell Melon Hops Pellet 7.2 Boil 15 min 7.88 17.2%
8 g Huell Melon8 g Huell Melon Hops Pellet 7.2 Dry Hop at 18 °C 2 days 27.6%
12 g Hallertau Blanc12 g Hallertau Blanc Hops Pellet 10 Dry Hop at 10 °C 4 days 41.4%
29 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Irish Moss Water Agt Boil 15 min.
900 g raspberries Water Agt Primary 3 days
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.40 g Salt Water Agt Mash 1 hr.
0.90 g Baking Soda Water Agt Mash 1 hr.
3.28 g Citric acid Water Agt Mash 1 hr.
2.64 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale S-33
Amount:
6 Grams
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 49 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 35.3 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 L Strike 69 °C 65 °C 60 min
6 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.6
Mash volume with grains 8.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 8.2 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 10.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 6 L) 7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 7 L) 6
Total: 13.4  
Equipment Profile Used: System Default
"PALE ALE FRUTOS ROJOS" Fruit Beer recipe by manuel rodriguez. All Grain, ABV 6.24%, IBU 18.04, SRM 10.2, Fermentables: (Château Pilsen 2RS, Extra Pale Ale Malt, Château Wheat Blanc, Carapils, Flaked Oats) Hops: (First Gold, Huell Melon, Hallertau Blanc) Other: (Irish Moss, raspberries, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Citric acid)
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  • Last Updated: 2024-03-27 20:55 UTC