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Picture This

171 calories 17 g 12 oz
Bills Basement Brewing
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday February 9th 2024
1.052
1.012
5.2%
27.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Canada Malting - SUPERIOR PILSEN MALT5.5 lb SUPERIOR PILSEN MALT 37.2 1.5 52.4%
5 lb Rahr - White Wheat5 lb White Wheat 39.1 3.2 47.6%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.47 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.4 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 2 min 6.28 25%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop (High Krausen) Day 2 50%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.47 psi       Temp: 38 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.21 g | 36.9 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 10.4 41.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Picture This" American Wheat Beer recipe by Bills Basement Brewing. BIAB, ABV 5.21%, IBU 27.15, SRM 3.89, Fermentables: (SUPERIOR PILSEN MALT, White Wheat) Hops: (Citra)
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  • Last Updated: 2024-02-21 19:21 UTC