Wee Tipsy Turvy
224 calories
20.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Charles Faram - Magnum1 oz Magnum Hops |
|
Leaf/Whole |
13 |
Boil
|
30 min |
30.84 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
18.5 |
Mash volume with grains
|
22.3 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume (equipment estimates 14.2 L)
|
14.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
25.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
32.6
|
Equipment Profile Used: |
System Default |
"Wee Tipsy Turvy" Wee Heavy beer recipe by Someone's dumb apprentice. All Grain, ABV 7.65%, IBU 30.84, SRM 21.54, Fermentables: (SUPERIOR PILSEN MALT, Peated Malt, Caramel / Crystal 30L, Chocolate Malt, White Wheat) Hops: (Magnum)
Last Updated and Sharing
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- Last Updated: 2024-02-08 23:41 UTC