Wee Tipsy Turvy - Beer Recipe - Brewer's Friend

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Wee Tipsy Turvy

224 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.82 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday February 8th 2024
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OG: 1.073 FG: 1.014 ABV: 7.7% IBU: 32

1.073
1.015
7.7%
30.8
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canada Malting - SUPERIOR PILSEN MALT10 lb SUPERIOR PILSEN MALT 37.2 1.5 76.9%
0.50 lb Peated Malt0.5 lb Peated Malt 38 2.5 3.8%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 7.7%
0.50 lb Thomas Fawcett - Chocolate Malt0.5 lb Chocolate Malt 32.2 420 3.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Magnum1 oz Magnum Hops Leaf/Whole 13 Boil 30 min 30.84 100%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.5
Mash volume with grains 22.3
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.2 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
"Wee Tipsy Turvy" Wee Heavy beer recipe by Someone's dumb apprentice. All Grain, ABV 7.65%, IBU 30.84, SRM 21.54, Fermentables: (SUPERIOR PILSEN MALT, Peated Malt, Caramel / Crystal 30L, Chocolate Malt, White Wheat) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-08 23:41 UTC