KO Cream Ale 1 - Beer Recipe - Brewer's Friend

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KO Cream Ale 1

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday February 8th 2024
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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 20

1.044
1.008
4.7%
17.6
4.6
n/a
20.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Viking - Pale Ale Malt4 lb Pale Ale Malt $ 1.85 / lb
$ 7.40 		37 2.5 50%
2 lb Viking - Pilsner Malt2 lb Pilsner Malt $ 1.14 / lb
$ 2.28 		37 1.9 25%
2 lb Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt $ 1.39 / lb
$ 2.78 		34.5 6 25%
8 lbs / $ 12.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops $ 2.00 / oz
$ 2.00 		Pellet 4 Boil 60 min 17.62 100%
1 oz / $ 2.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
$ 0.59 / g
$ 6.49
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 6.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 8 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (8qt/lb), your strike volume will exceeds the total water needed for the recipe (7.75g). Reduce mash thickness to 3.87qt/lb or increase pre-boil volume to 14.75g.    
WARNING: Mash tun capacity exceeded. Volume required: 16.64 gal (66.56 qt). Suggest reducing initial water volume to 11.36 gal (45.44 qt) and adding 4.64 gal (18.56 qt) sparge/top-off. 16 64  
Strike water volume at mash thickness of 8 qt/lb 16 64  
Mash volume with grains 16.64 66.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.96 g | 19.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"KO Cream Ale 1" Cream Ale beer recipe by Brewer #418087. All Grain, ABV 4.66%, IBU 17.62, SRM 4.6, Fermentables: (Pale Ale Malt, Pilsner Malt, Blonde RoastOat Malt) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-09 00:30 UTC