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Awesome Recipe

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 320 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday February 8th 2024
1.042
1.011
4.1%
0.0
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Carafa III5 kg Carafa III 32 525 9.5%
5 kg Weyermann - CaraAroma5 kg CaraAroma 36 140 9.5%
10 kg Weyermann - Caramunich Type 210 kg Caramunich Type 2 34 45 19%
12.50 kg Weyermann - Munich Type I12.5 kg Munich Type I 38 6 23.7%
12.50 kg Weyermann - Vienna Malt12.5 kg Vienna Malt 37 3.5 23.7%
4.95 kg Weyermann - Pale Wheat4.95 kg Pale Wheat 36 2 9.4%
2.70 kg Weyermann - Carapils2.7 kg Carapils 34.5 2.1 5.1%
52.65 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 305.7 L. Suggest reducing initial water volume to 45.4 L and adding 260.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 226.92 L. Suggest reducing strike water volume to 10.65 L and adding 181.52 L sparge/top-off. 192.2
Strike water volume at mash thickness of 3.7 L/kg 192.2
Mash volume with grains 226.9
Grain absorption losses -52.7
Remaining sparge water volume (equipment estimates 167.1 L) 181.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 305.7 L) 320
Boil off losses -5.7
Post boil Volume 300
Going into fermentor 300
Total: 373.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.14%, IBU 0, SRM 37.21, Fermentables: (Carafa III, CaraAroma, Caramunich Type 2, Munich Type I, Vienna Malt, Pale Wheat, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-08 04:34 UTC