Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday February 7th 2024
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Oatmeal Stout 009

by MAS-BRAUHAUS

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

1.054
1.010
5.8%
27.8
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pale Ale Malt3 kg Pale Ale Malt 37 2.5 69.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.6%
0.20 kg Viking - Roasted Barley0.2 kg Roasted Barley 32.7 340 4.7%
0.20 kg Viking - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 30.8 325 4.7%
0.20 kg Viking - Caramel 1000.2 kg Caramel 100 35 50.8 4.7%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 5.6 Boil 60 min 23.17 50%
25 g Fuggles25 g Fuggles Hops Pellet 5.6 Boil 5 min 4.62 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Chalk Water Agt Mash 1 hr.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
0.20 g Gypsum Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
0.35 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 10 15 85 50 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.01 L Strike 73 °C 66 °C 60 min
6.5 L Batch Sparge 75 °C 75 °C 15 min
6.5 L Batch Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 2.56 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 11
Mash volume with grains 13.8
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16.1 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Going into fermentor 16
Total: 24.2  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #407497. All Grain, ABV 5.78%, IBU 27.79, SRM 29.92, Fermentables: (Pale Ale Malt, Flaked Oats, Roasted Barley, Dark Chocolate Malt, Caramel 100, Rice Hulls) Hops: (Fuggles) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2024-12-14 09:13 UTC