Oatmeal Stout
169 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Fuggles40 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
26.34 |
80% |
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.31 |
20% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Fuggles (Pellet) 50 g Fuggles (Pellet) Hops |
|
27.65 |
100% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
23 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.3 |
Mash volume with grains
|
15 |
Grain absorption losses
|
-4.1 |
Remaining sparge water volume (equipment estimates 14.7 L)
|
7.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
16 |
Going into fermentor
|
16 |
Total:
|
20
|
Equipment Profile Used: |
System Default |
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #407497. All Grain, ABV 5.51%, IBU 27.65, SRM 29.92, Fermentables: (Pale Ale Malt, Flaked Oats, Roasted Barley, Dark Chocolate Malt, Caramel 100) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-11 13:47 UTC