Clares IPA - Beer Recipe - Brewer's Friend

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Clares IPA

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.37 liters
Post Boil Size: 21.87 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jason Clare
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday February 7th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Simpsons - Finest Pale Ale Golden Promise5.8 kg Finest Pale Ale Golden Promise 37 2.4 94%
0.37 kg American - Victory0.37 kg Victory 34 28 6%
6.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 18.36 12.3%
12 g Ekuanot12 g Ekuanot Hops Pellet 12.3 Boil 15 min 9.28 5.9%
12 g Citra12 g Citra Hops Pellet 13 Boil 15 min 9.8 5.9%
35 g Ekuanot35 g Ekuanot Hops Pellet 12.3 Whirlpool 10 min 11.33 17.2%
40 g Citra40 g Citra Hops Pellet 13 Whirlpool 10 min 13.69 19.6%
40 g Ekuanot40 g Ekuanot Hops Pellet 12.3 Dry Hop 5 days 19.6%
40 g Citra40 g Citra Hops Pellet 13 Dry Hop 3 days 19.6%
204 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.10 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 130.5 g       Temp: 21 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Temperature 66 °C 67 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 32.4
Mash volume with grains (equipment estimates 36.5 L) 36.5
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.4 L) 21.9
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.5 L) 19
Total: 32.4  
Equipment Profile Used: System Default
"Clares IPA" American IPA beer recipe by Jason Clare. BIAB, ABV 6.88%, IBU 62.46, SRM 7.57, Fermentables: (Finest Pale Ale Golden Promise, Victory) Hops: (East Kent Goldings, Ekuanot, Citra) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-18 17:47 UTC