旅するHAZY#4○ - Beer Recipe - Brewer's Friend

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旅するHAZY#4○

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 510 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday February 6th 2024
1.073
1.014
7.7%
8.0
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
76 kg Crisp Malting - Extra Pale Ale Malt76 kg Extra Pale Ale Malt 38 1.7 50%
38 kg Ireks - Pale Ale Malt38 kg Pale Ale Malt 36.8 2.8 25%
5 kg Gambrinus - Honey Malt5 kg Honey Malt 37 25 3.3%
16 kg Flaked Oats16 kg Flaked Oats 33 2.2 10.5%
16 kg Flaked Wheat16 kg Flaked Wheat 34 2 10.5%
1 kg Gladfield - Sour Grapes Acid Malt1 kg Sour Grapes Acid Malt 12.4 2.03 0.7%
152 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 Mash 0 min 1.19 2.2%
400 g El Dorado400 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 0 min 4.4%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 3.24 5.6%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 2.21 3.3%
200 g nectaron200 g nectaron Hops Pellet 12 Whirlpool at 80 °C 0 min 1.41 2.2%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 5 days 11.1%
1,500 g El Dorado1500 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 16.7%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 11.1%
200 g nectaron200 g nectaron Hops Pellet 12 Dry Hop 5 days 2.2%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 11.1%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 6 days 11.1%
1,700 g El Dorado1700 g El Dorado Hops Pellet 15.7 Dry Hop 6 days 18.9%
9,000 g / ¥ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3167 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BAB Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
380 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 515.7 L. Suggest reducing initial water volume to 45.4 L and adding 470.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 479.32 L 380
Strike water volume at mash thickness of 2.5 L/kg 380
Mash volume with grains 479.3
Grain absorption losses -152
Hops absorption losses (mash) -1
Remaining sparge water volume 323.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 515.7 L) 550
Boil off losses -5.7
Post boil volume (equipment estimates 544.3 L) 510
Hops absorption losses (whirlpool, hop stand) -7
Estimated amount in fermentor 503
Total: 703.9  
Equipment Profile Used: System Default
"旅するHAZY#4○" American IPA beer recipe by Beer Again Brewing. All Grain, ABV 7.72%, IBU 8.04, SRM 5.69, Fermentables: (Extra Pale Ale Malt, Pale Ale Malt, Honey Malt, Flaked Oats, Flaked Wheat, Sour Grapes Acid Malt) Hops: (Cascade, El Dorado, Citra, Mosaic, nectaron)
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  • Last Updated: 2024-03-18 07:59 UTC