Lord Garrett's ESB 24
8862 calories
1013.5 g
20 qt
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Savinjski Golding (3.4AA)3 oz Savinjski Golding (3.4AA) Hops |
|
Leaf/Whole |
3.4 |
First Wort
|
0 min |
14.79 |
33.3% |
3 oz |
Bobek (3.3AA)3 oz Bobek (3.3AA) Hops |
|
Leaf/Whole |
3.3 |
Boil
|
60 min |
13.05 |
33.3% |
3 oz |
Savinjski Golding (3.4AA)3 oz Savinjski Golding (3.4AA) Hops |
|
Leaf/Whole |
3.4 |
Whirlpool
|
0 min |
3.32 |
33.3% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Savinjski Golding (3.4AA) (Leaf/Whole) 5.9999999862754 oz Savinjski Golding (3.4AA) (Leaf/Whole) Hops |
|
18.11 |
66.6% |
3 oz |
Bobek (3.3AA) (Leaf/Whole) 2.9999999931377 oz Bobek (3.3AA) (Leaf/Whole) Hops |
|
13.05 |
33.3% |
9 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.34 gal (53.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.34 gal (5.35 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.38 |
37.5
|
Mash volume with grains
|
11.38 |
45.5
|
Grain absorption losses
|
-3.13 |
-12.5
|
Remaining sparge water volume (equipment estimates 7.34 g | 29.4 qt)
|
8 |
32
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.34 g | 53.4 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
11.61 |
46.5
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Going into fermentor
|
11.5 |
46
|
Total:
|
17.38
|
69.5
|
Equipment Profile Used: |
System Default |
"Lord Garrett's ESB 24" Strong Bitter beer recipe by MontanoBrew. All Grain, ABV 4.59%, IBU 31.17, SRM 13.3, Fermentables: (Maris Otter Finest Ale Malt , Crystal Malt I, Amber, Golden Naked Oats, Torrefied Wheat) Hops: (Savinjski Golding (3.4AA), Bobek (3.3AA))
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- Last Updated: 2024-03-11 23:25 UTC