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Awesome Recipe

363 calories 33.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.95 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 363 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Monday February 5th 2024
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OG: 1.118 FG: 1.039 ABV: 10.4% IBU: 72

1.109
1.022
11.4%
88.1
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Viking - Pale Ale Malt2.25 kg Pale Ale Malt 37 2.5 48.3%
1.40 kg Bestmalz - BEST Munich Dark 1.4 kg BEST Munich Dark 36.23 11 30%
0.15 kg Weyermann - Chocolate Rye0.15 kg Chocolate Rye 29.9 240 3.2%
0.15 kg Weyermann - Chocolate Wheat0.15 kg Chocolate Wheat 34.8 415 3.2%
0.15 kg Weyermann - Melanoidin0.15 kg Melanoidin 34.5 27 3.2%
0.15 kg Weyermann - Carafa Special Type III0.15 kg Carafa Special Type III - (late boil kettle addition) 29.9 525 3.2%
0.13 kg Flaked Wheat0.13 kg Flaked Wheat 34 2 2.8%
0.13 kg Flaked Oats0.13 kg Flaked Oats 33 2.2 2.8%
0.15 kg Weyermann - Carapils0.15 kg Carapils 34.5 2.1 3.2%
4.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12 Boil 60 min 64.69 50%
25 g Magnum25 g Magnum Hops Pellet 12 Boil 10 min 23.45 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
4 g Chalk Water Agt Sparge 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.25 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 70.9 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116.8 6.9 30 96.3 78.4 159.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 73 °C 68 °C 60 min
14 L -- 78 °C 10 min
4.5 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17.1
Grain absorption losses -4.7
Remaining sparge water volume 7.5
Mash Lauter Tun losses -0.9
Pre boil volume 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 21.5  
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Brewer #417830. All Grain, ABV 11.43%, IBU 88.14, SRM 50, Fermentables: (Pale Ale Malt, BEST Munich Dark , Chocolate Rye, Chocolate Wheat, Melanoidin, Carafa Special Type III, Flaked Wheat, Flaked Oats, Carapils) Hops: (Magnum) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-02-16 07:36 UTC