Transition - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Transition

220 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday February 5th 2024
Similar Recipes

21A.American IPA(2024.11.11)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 36

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

Munjo's hemp ipa

by Munjo69

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 36

1.067
1.013
7.0%
30.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 42.9%
2.50 kg Viking - Pale Ale Malt2.5 kg Pale Ale Malt 37 2.5 35.7%
750 g Viking - Wheat Malt750 g Wheat Malt 38 2.5 10.7%
750 g Flaked Oats750 g Flaked Oats 33 2.2 10.7%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil 15 min 5.1 2.2%
30 g Barth-Haas - Amarillo30 g Amarillo Hops 0.00 € / g
0.00 € 		Pellet 9.5 Boil 5 min 5.56 9.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 6.43 9.5%
30 g Barth-Haas - Amarillo30 g Amarillo Hops 0.00 € / g
0.00 € 		Pellet 9.5 Hop Stand 0 min 6.2 9.5%
30 g Citra30 g Citra Hops Pellet 11 Hop Stand 0 min 7.17 9.5%
80 g Barth-Haas - Amarillo80 g Amarillo Hops 0.00 € / g
0.00 € 		Pellet 9.5 Dry Hop 5 days 25.2%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 5 days 25.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 9.5%
317 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 ml Lactic acid Water Agt Mash 1 hr.
0.50 g irish moss Water Agt Boil 15 min.
0.50 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
17 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 11.7 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"Transition" American IPA beer recipe by Anthony Hirst. All Grain, ABV 7.04%, IBU 30.46, SRM 4.87, Fermentables: ( BEST Pilsen, Pale Ale Malt, Wheat Malt, Flaked Oats) Hops: (Columbus, Amarillo, Citra, Simcoe) Other: (Lactic acid, irish moss, Yeast Nutrient)
Last Updated and Sharing
 
140
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-05 15:59 UTC