Hillier Pale Ale - Beer Recipe - Brewer's Friend

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Hillier Pale Ale

204 calories 21.2 g .5 L
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.13 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Paul Slater
Calories: 204 calories (Per .5L)
Carbs: 21.2 g (Per .5L)
Created: Monday February 5th 2024
1.044
1.011
4.3%
34.2
6.0
5.9
12.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Pauls Malt - Maris Otter Keep Flying3.5 kg Maris Otter Keep Flying £ 1.58 / kg
£ 5.53 		38 2.4 87.5%
0.30 kg Weyermann - Carapils0.3 kg Carapils £ 2.33 / kg
£ 0.70 		34.5 2.1 7.5%
0.20 kg Crisp Malting - Crystal 60L0.2 kg Crystal 60L £ 2.00 / kg
£ 0.40 		33.1 60 5%
4 kg / £ 6.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops £ 0.06 / g
£ 0.90 		Leaf/Whole 8.2 Boil 90 min 14.99 23.8%
20 g Goldings20 g Goldings Hops £ 0.06 / g
£ 1.20 		Pellet 3.1 Dry Hop 4 days 31.7%
13 g Challenger13 g Challenger Hops £ 0.06 / g
£ 0.78 		Leaf/Whole 6.92 Boil 90 min 10.97 20.6%
15 g Brambling Cross15 g Brambling Cross Hops Pellet 5.7 Boil 30 min 8.24 23.8%
63 g / £ 2.88
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
£ 2.99 / each
£ 2.99
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
bs5 Wells
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 68 °C 60 min
15.5 L Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14
Mash volume with grains 16.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 22.7 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 29.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 34  
Equipment Profile Used: System Default
"Hillier Pale Ale" Special/Best/Premium Bitter beer recipe by Paul Slater. All Grain, ABV 4.3%, IBU 34.2, SRM 6.01, Fermentables: ( Maris Otter Keep Flying, Carapils, Crystal 60L) Hops: (Northern Brewer, Goldings, Challenger, Brambling Cross)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-06 16:08 UTC