Belgian IPA (FEB 2024) - Beer Recipe - Brewer's Friend

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Belgian IPA (FEB 2024)

205 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dan Tate
Calories: 205 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Sunday February 4th 2024
1.060
1.028
4.2%
78.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 51.9%
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 37%
1 lb Weyermann - Abbey Malt1 lb Abbey Malt 36.8 17 7.4%
0.50 lb Great Western - Crystal 15 Malt0.5 lb Crystal 15 Malt 34 15 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.9 Boil at 152 °F 60 min 32.88 16.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 5.5 Boil at 152 °F 25 min 23.09 33.3%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 6.5 Boil at 152 °F 75 min 22.56 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.5 Whirlpool at 152 °F 0 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Dry Hop at 68 °F 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
2 Liters
Cost:
Attenuation (custom):
51%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 167 °F 150 °F 75 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.05 16.2  
Mash volume with grains 5.13 20.5  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.95 g | 23.8 qt) 5.89 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.3 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Belgian IPA (FEB 2024)" Specialty IPA: Belgian IPA beer recipe by Dan Tate. All Grain, ABV 4.16%, IBU 78.54, SRM 6.79, Fermentables: (Brewers Malt 2-Row, Pale Ale Malt 2-Row, Abbey Malt, Crystal 15 Malt) Hops: (Centennial, Cascade, Hallertau Tradition (Germany))
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  • Last Updated: 2024-02-21 05:24 UTC