Brown Bitter - Beer Recipe - Brewer's Friend

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Brown Bitter

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday February 4th 2024
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Award winning dubble

OG: 1.064 FG: 1.006 ABV: 7.6% IBU: 22

1.066
1.016
6.6%
26.3
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 33.3%
2 kg Weyermann - Abbey Malt2 kg Abbey Malt 36.8 17 33.3%
0.20 kg Weyermann - Carafa III0.2 kg Carafa III 32 525 3.3%
1.80 kg Viking - Wheat Malt1.8 kg Wheat Malt 38 2.5 30%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saphir50 g Saphir Hops Pellet 4.25 Boil 60 min 26.26 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 35 °C 55 °C 10 min
20 L Infusion 55 °C 70 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.8 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.3  
Equipment Profile Used: System Default
"Brown Bitter" No Profile Selected beer recipe by Brewer #417680. All Grain, ABV 6.64%, IBU 26.26, SRM 24.4, Fermentables: (Pilsner, Abbey Malt, Carafa III, Wheat Malt) Hops: (Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-04 09:06 UTC