NEWENGLAND - Beer Recipe - Brewer's Friend

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NEWENGLAND

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.81 liters
Post Boil Size: 27.11 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday February 4th 2024
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Thomas Fawcett - Maris Otter Pale Ale Malt6 lb Maris Otter Pale Ale Malt 38 2.65 37.5%
6 lb Thomas Fawcett - Lager (Pilsner) Malt6 lb Lager (Pilsner) Malt 38 1.8 37.5%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 6.3%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 6.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Chief Hops - Citra0.2 oz Citra Hops Pellet 13.1 Boil 10 min 2.63 1.3%
7.80 oz Yakima Chief Hops - Citra7.8 oz Citra Hops Pellet 13 Whirlpool at 80 °C 20 min 34.28 48.8%
4 oz HBC5864 oz HBC586 Hops Pellet 13 Dry Hop at 18 °C 2 days 25%
4 oz HBC5864 oz HBC586 Hops Pellet 13 Dry Hop at 16 °C 9 days 25%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Other Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
15 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.5
Mash volume with grains 31.3
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 14.5 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 32.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 27.1
Hops absorption losses (whirlpool, hop stand) -1.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 26
Total: 41  
Equipment Profile Used: System Default
"NEWENGLAND" Specialty IPA: New England IPA beer recipe by Brewer #407026. All Grain, ABV 6.35%, IBU 36.91, SRM 4.58, Fermentables: (Maris Otter Pale Ale Malt, Lager (Pilsner) Malt, Carapils, Wheat Malt, Flaked Oats) Hops: (Citra, HBC586) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-11 15:22 UTC