Stranger in the house NEIPA - Beer Recipe - Brewer's Friend

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Stranger in the house NEIPA

222 calories 22.4 g 12 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Blitz
Calories: 222 calories (Per 12ml)
Carbs: 22.4 g (Per 12ml)
Created: Sunday February 4th 2024
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1.016
6.7%
44.5
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Great Western - White Wheat6.6 lb White Wheat 37 3.5 39.8%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 24.1%
5 lb Great Western - Domestic 2-Row5 lb Domestic 2-Row 37 2 30.1%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 6%
16.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.8 Whirlpool at 180 °F 20 min 12.74 15.7%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 17 Whirlpool at 180 °F 20 min 13.71 15.7%
3 oz Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops Pellet 17 Dry Hop at 68 °F Day 7 23.5%
3 oz BSG - Sabro3 oz Sabro Hops Pellet 14 Dry Hop at 68 °F Day 7 23.5%
2.50 oz Yakima Valley Hops - Citra2.5 oz Citra Hops Pellet 12.3 Whirlpool at 180 °F 20 min 12.4 19.6%
0.25 oz Yakima Valley Hops - Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 5.62 2%
12.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
1 tsp Ascorbic Acid Water Agt Mash 1 hr.
0.50 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oak Island Mandevillle Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Sparge 170 °F -- --
5.75 gal Strike 163 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.85 23.4  
Mash volume with grains 7.1 28.4  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.01 g | 32 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 5.49 g | 22 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Estimated amount in fermentor 6.26 25  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Stranger in the house NEIPA" Specialty IPA: New England IPA beer recipe by Blitz. All Grain, ABV 6.69%, IBU 44.47, SRM 5.87, Fermentables: (White Wheat, Flaked Oats, Domestic 2-Row, DME Pale Ale) Hops: (Sabro, AU Galaxy, Citra, Amarillo) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Ascorbic Acid, 5.2 pH Stabilizer)
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  • Last Updated: 2024-02-04 17:00 UTC