Frokost - Beer Recipe - Brewer's Friend

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Frokost

239 calories 29.1 g 355 ml
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72.9 liters
Post Boil Size: 64.3 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 239 calories (Per 355ml)
Carbs: 29.1 g (Per 355ml)
Created: Saturday February 3rd 2024
1.071
1.024
6.1%
39.1
30.5
n/a
921.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Maple Syrup1.7 kg Maple Syrup - (late fermenter addition) 29.8 0 8.2%
0.25 kg Rice Hulls0.25 kg Rice Hulls $ 0.04 / g
$ 11.00 		0 0 1.2%
5.55 kg Weyermann - Pale Ale5.55 kg Pale Ale $ 53.52 / kg
$ 297.04 		39 2.3 26.7%
4.25 kg Flaked Oats4.25 kg Flaked Oats $ 0.03 / g
$ 127.50 		33 2.2 20.4%
2.31 kg Weyermann - Vienna Malt2.31 kg Vienna Malt $ 62.47 / kg
$ 144.31 		37 3.5 11.1%
1.92 kg Weyermann - Beech Smoked Barley1.92 kg Beech Smoked Barley 35 2.7 9.2%
1 kg Simpsons - Golden Naked Oats1 kg Golden Naked Oats 27 7 4.8%
1 kg Briess - Chocolate1 kg Chocolate $ 0.08 / g
$ 82.00 		25 350 4.8%
0.78 kg German - CaraMunich III0.78 kg CaraMunich III 34 57 3.7%
0.50 kg Briess - Caramel Malt - 120L0.5 kg Caramel Malt - 120L $ 77.00 / kg
$ 38.50 		34.5 120 2.4%
0.20 kg Weyermann - Roasted Barley0.2 kg Roasted Barley $ 0.08 / g
$ 16.00 		29.9 432 1%
1.35 kg Lactose (Milk Sugar)1.35 kg Lactose (Milk Sugar) 41 1 6.5%
20.81 kg / $ 716.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
98 g East Kent Golding - UK98 g East Kent Golding - UK Hops $ 0.95 / g
$ 93.10 		Pellet 5.6 First Wort 0 min 19.32 34.9%
50 g Yakima Chief Hops - German Northern Brewer50 g German Northern Brewer Hops $ 0.82 / g
$ 41.00 		Pellet 6.5 First Wort 0 min 11.44 17.8%
72.80 g East Kent Golding - UK72.8 g East Kent Golding - UK Hops $ 0.95 / g
$ 69.16 		Pellet 5.6 Boil 15 min 6.05 25.9%
60 g Willamette60 g Willamette Hops Pellet 4.5 Whirlpool 0 min 2.25 21.4%
280.80 g / $ 203.26
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc $ 2.07 / g
$ 2.07 		Fining Mash 0 min.
0.15 g Yeast Nutrient $ 1.74 / g
$ 0.26 		Fining Mash 0 min.
20.30 g Chalk Water Agt Mash 1 hr.
7.11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
18.48 g Epsom Salt Water Agt Mash 1 hr.
3.45 g Gypsum Water Agt Mash 1 hr.
10.15 g Salt Water Agt Mash 1 hr.
2.03 g Baking Soda Water Agt Mash 1 hr.
21.79 ml Phosphoric acid Water Agt Mash 1 hr.
$ 2.33
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
3 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 50 100 100 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 54 °C 50 °C 30 min
Temperature 50 °C 70 °C 45 min
Top Off 70 °C 76 °C 15 min
Vorlauf 76 °C 76 °C 15 min
35 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.95 L. Suggest reducing initial water volume to 45.4 L and adding 24.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.76 L. Suggest reducing strike water volume to 33.68 L and adding 37.36 L sparge/top-off. 71
Strike water volume at mash thickness of 4 L/kg 71
Mash volume with grains 82.8
Grain absorption losses -17.8
Remaining sparge water volume (equipment estimates 16.7 L) 19.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 70 L) 72.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 60.3 L) 64.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 64 L) 60
Total: 90.7  
Equipment Profile Used: System Default
"Frokost" Tropical Stout beer recipe by Alejandro H. All Grain, ABV 6.07%, IBU 39.07, SRM 30.48, Fermentables: (Maple Syrup, Rice Hulls, Pale Ale, Flaked Oats, Vienna Malt, Beech Smoked Barley, Golden Naked Oats, Chocolate, CaraMunich III, Caramel Malt - 120L, Roasted Barley, Lactose (Milk Sugar)) Hops: (East Kent Golding - UK, German Northern Brewer, Willamette) Other: (Whirlfloc, Yeast Nutrient, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Phosphoric acid)
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  • Last Updated: 2024-02-03 23:19 UTC