Dussadee Juicy IPA - Beer Recipe - Brewer's Friend

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Dussadee Juicy IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NarawitLok
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday February 3rd 2024
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OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 47

1.062
1.012
6.5%
43.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pale Ale4 lb Pale Ale 39 2.3 63.9%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 16%
400 g Rolled Oats400 g Rolled Oats 33 2.2 14.1%
6 oz Weyermann - Caramunich Type 26 oz Caramunich Type 2 34 45 6%
6.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - Mosaic0.3 oz Mosaic Hops Pellet 11.5 Boil 45 min 23.7 10%
0.30 oz Yakima Valley Hops - Mosaic0.3 oz Mosaic Hops Pellet 11.5 Boil 15 min 12.81 10%
0.40 oz Yakima Valley Hops - Mosaic0.4 oz Mosaic Hops Pellet 11.5 Boil 5 min 6.86 13.3%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Dry Hop 3 days 33.3%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike -- 67 °C 60 min
2 L Strike -- 75 °C 20 min
4.5 L Sparge -- 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.4
Mash volume with grains 12.2
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 9.2 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17.2  
Equipment Profile Used: System Default
"Dussadee Juicy IPA" American IPA beer recipe by NarawitLok. All Grain, ABV 6.53%, IBU 43.38, SRM 7.92, Fermentables: (Pale Ale, Carapils, Rolled Oats, Caramunich Type 2) Hops: (Mosaic, Idaho 7, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-07 04:56 UTC