Confident Bastard - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Confident Bastard

214 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 29.09 liters
Post Boil Size: 22.98 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Palmer
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday February 3rd 2024
1.070
1.013
7.5%
79.1
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.68 kg Canada Malting - SUPERIOR PALE ALE MALT6.68 kg SUPERIOR PALE ALE MALT 37 3.1 90%
0.25 kg Briess - Victory Malt0.25 kg Victory Malt 34.5 28 3.4%
0.49 kg Briess - Caramel Malt - 120L0.49 kg Caramel Malt - 120L 34.5 120 6.6%
7.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Chinook28.3495 g Chinook Hops Pellet 13 Boil 60 min 39.23 12.5%
28.35 g Centennial28.3495 g Centennial Hops Pellet 10 Boil 15 min 14.98 12.5%
28.35 g Cascade28.3495 g Cascade Hops Pellet 7 Boil 15 min 10.48 12.5%
28.35 g Chinook28.3495 g Chinook Hops Pellet 13 Hop Stand 30 min 8.12 12.5%
28.35 g Centennial28.3495 g Centennial Hops Pellet 10 Hop Stand 30 min 6.25 12.5%
28.35 g Chinook28.3495 g Chinook Hops Pellet 13 Dry Hop 4 days 12.5%
28.35 g Cascade28.3495 g Cascade Hops Pellet 7 Dry Hop 4 days 12.5%
28.35 g Centennial28.3495 g Centennial Hops Pellet 10 Dry Hop 4 days 12.5%
226.80 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 138.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.11 L Strike 73 °C 67 °C 60 min
13.6632 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.25 L/kg
Starting Grain Temp: 19.6 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 24.1
Mash volume with grains 29
Grain absorption losses -7.4
Remaining sparge water volume 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22.7
Total: 37.4  
Equipment Profile Used: System Default
"Confident Bastard" Double IPA beer recipe by John Palmer. All Grain, ABV 7.45%, IBU 79.06, SRM 16.01, Fermentables: (SUPERIOR PALE ALE MALT, Victory Malt, Caramel Malt - 120L) Hops: (Chinook, Centennial, Cascade)
Last Updated and Sharing
 
150
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-09 14:50 UTC