APA GUADALUPANA
156 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Mosaic45 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
22.26 |
50% |
45 g |
Mosaic45 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
8.07 |
50% |
90 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
90 g |
Mosaic (Pellet) 90 g Mosaic (Pellet) Hops |
|
30.33 |
100% |
90 g
/ $ 0.00
|
Target Water Profile
AGUA BABILONIA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24.6 L |
|
Infusion |
65 °C |
65 °C |
60 min |
18.5 L |
|
Sparge |
78 °C |
78 °C |
20 min |
Starting Mash Thickness:
3.13 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (20.5 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 16.6 L.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
25.7 |
Mash volume with grains
|
31.1 |
Grain absorption losses
|
-8.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 36.2 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
30 |
Going into fermentor
|
30 |
Total:
|
20.5
|
Equipment Profile Used: |
System Default |
"APA GUADALUPANA" American Pale Ale beer recipe by Miguel Amado. All Grain, ABV 5.19%, IBU 30.34, SRM 7.67, Fermentables: (BEST Pale ale, Caramel Pils, CaraRed) Hops: (Mosaic)
Last Updated and Sharing
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- Last Updated: 2024-02-04 12:39 UTC