APA GUADALUPANA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA GUADALUPANA

156 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Miguel Amado
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday February 2nd 2024
Similar Recipes

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Efes deneme

by Buluthan Yeşilay

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 29

Midtbrygg Sommer Ale

by Midtbrygg

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 34

1.051
1.012
5.2%
30.3
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Bestmalz - BEST Pale ale6.2 kg BEST Pale ale 38.1 2.81 75.6%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 12.2%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 12.2%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Boil 60 min 22.26 50%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Boil 10 min 8.07 50%
90 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
29200
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.6 L Infusion 65 °C 65 °C 60 min
18.5 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (20.5 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 16.6 L.  
Strike water volume at mash thickness of 3.1 L/kg 25.7
Mash volume with grains 31.1
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 20.5  
Equipment Profile Used: System Default
"APA GUADALUPANA" American Pale Ale beer recipe by Miguel Amado. All Grain, ABV 5.19%, IBU 30.34, SRM 7.67, Fermentables: (BEST Pale ale, Caramel Pils, CaraRed) Hops: (Mosaic)
Last Updated and Sharing
 
124
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-04 12:39 UTC