Crashgrams Brown Ale - Beer Recipe - Brewer's Friend

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Crashgrams Brown Ale

170 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James N Graham
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday January 31st 2024
1.051
1.016
4.6%
29.5
24.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg United Kingdom - Maris Otter Pale3.18 kg Maris Otter Pale 38 3.75 63.7%
0.45 kg Thomas Fawcett - Brown0.45 kg Brown 32 71 9%
0.45 kg Thomas Fawcett - Crystal Malt II0.45 kg Crystal Malt II 34 65 9%
0.45 kg Red shed - Biscuit (18 ºL)0.45 kg Biscuit (18 ºL) 35 18 9%
0.23 kg Thomas Fawcett - Crystal Malt I0.23 kg Crystal Malt I 34 45 4.6%
0.23 kg Thomas Fawcett - Pale Chocolate Malt0.23 kg Pale Chocolate Malt 32.2 230 4.6%
4.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 First Wort 60 min 26.07 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Whirlpool 15 min 3.4 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 1 2 1 9.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 152 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 9.01 36  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Crashgrams Brown Ale" Northern English Brown beer recipe by James N Graham. BIAB, ABV 4.61%, IBU 29.47, SRM 24.15, Fermentables: (Maris Otter Pale, Brown, Crystal Malt II, Biscuit (18 ºL), Crystal Malt I, Pale Chocolate Malt) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-31 20:07 UTC