sunday session hazy - Beer Recipe - Brewer's Friend

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sunday session hazy

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday January 30th 2024
1.046
1.010
4.8%
59.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Briess - Pilsen Malt 2-Row1.25 lb Pilsen Malt 2-Row 37 1.2 61%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 19.5%
0.20 lb Flaked Barley0.2 lb Flaked Barley 32 2.2 9.8%
0.20 lb Flaked Wheat0.2 lb Flaked Wheat 34 2 9.8%
2.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 60 min 25.44 11.1%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Hop Stand 0 min 17.02 44.4%
0.40 oz Nelson Sauvin0.4 oz Nelson Sauvin Hops Pellet 12.5 Hop Stand 0 min 17.02 44.4%
0.90 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.9 3.6  
Mash volume with grains 1.06 4.2  
Grain absorption losses -0.26 -1  
Remaining sparge water volume (equipment estimates 2.24 g | 9 qt) 1.21 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.63 g | 10.5 qt) 1.6 6.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1.13 4.5  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 1.1 4.4  
Total: 2.11 8.4
Equipment Profile Used: System Default
"sunday session hazy" American IPA beer recipe by Brewer #415580. All Grain, ABV 4.79%, IBU 59.48, SRM 3.12, Fermentables: (Pilsen Malt 2-Row, Flaked Oats, Flaked Barley, Flaked Wheat) Hops: (Mosaic, Nelson Sauvin)
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  • Last Updated: 2024-01-31 09:07 UTC