Lager - Carapils - SaflagerS-23 - Beer Recipe - Brewer's Friend

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Lager - Carapils - SaflagerS-23

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33.85 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday January 30th 2024
1.052
1.009
5.7%
31.7
4.9
5.7
31.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Weyermann - Pilsner5000 g Pilsner $ 2.30 / kg
$ 11.50 		36 1.5 71.4%
1,000 g Weyermann - Carapils1000 g Carapils $ 2.00 / kg
$ 2.00 		34.5 2.1 14.3%
500 g Weyermann - Vienna Malt500 g Vienna Malt $ 3.20 / kg
$ 1.60 		37 3.5 7.1%
250 g Weyermann - Melanoidin250 g Melanoidin $ 2.80 / kg
$ 0.70 		34.5 27 3.6%
250 g Weyermann - Beech Smoked Barley250 g Beech Smoked Barley $ 3.50 / kg
$ 0.88 		35 2.7 3.6%
7,000 g / $ 16.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hopsteiner - Hallertauer Magnum25 g Hallertauer Magnum Hops Pellet 13.6 Boil at 100 °C 50 min 31.15 71.4%
10 g Fuggles10 g Fuggles Hops $ 50.00 / kg
$ 0.50 		Pellet 4.5 Boil 3 min 0.54 28.6%
35 g / $ 0.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Sea salt Spice Mash 0 min.
4 g irish moss Water Agt Boil 20 min.
100 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
28 Grams
Cost:
$ 0.50 / g
$ 14.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 540 B cells required
$ 14.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 24.3 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 33.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Going into fermentor 28
Total: 41.8  
Equipment Profile Used: System Default
"Lager - Carapils - SaflagerS-23" Munich Helles beer recipe by Brewer #417284. All Grain, ABV 5.68%, IBU 31.68, SRM 4.86, Fermentables: (Pilsner, Carapils, Vienna Malt, Melanoidin, Beech Smoked Barley) Hops: (Hallertauer Magnum, Fuggles) Other: (Sea salt, irish moss, Citric acid)
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  • Last Updated: 2024-03-22 22:41 UTC