ipa - Beer Recipe - Brewer's Friend

ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 311.62 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday January 30th 2024

Amount	Fermentable	PPG	°L	Bill %
495 lb	Malteurop - 2 Row495 lb 2 Row	34.3	2.15	72.3%
55 lb	Cane Sugar55 lb Cane Sugar	46	0	8%
55 lb	Weyermann - Munich Type I55 lb Munich Type I	38	6	8%
25 lb	Weyermann - Vienna Malt25 lb Vienna Malt	37	3.5	3.6%
55 lb	Crisp Malting - Crystal 60L55 lb Crystal 60L	33.1	60	8%
685 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

495 lb

Malteurop - 2 Row

34.3

2.15

72.3%

55 lb

Cane Sugar

55 lb

Weyermann - Munich Type I

25 lb

Weyermann - Vienna Malt

3.5

3.6%

55 lb

Crisp Malting - Crystal 60L

33.1

685 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	Magnum2 lb Magnum Hops		Pellet	15	Boil	0 min		100%
2 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 lb

Magnum

Pellet

Boil

0 min

100%

2 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 lb	Magnum (Pellet)			100%
2 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 312.7 gal (1250.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.7 gal (1202.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 326.03 gal (1304.1 qt)	275.63	1102.5
Strike water volume at mash thickness of 1.75 qt/lb	275.63	1102.5
Mash volume with grains	326.03	1304.1
Grain absorption losses	-78.75	-315
Remaining sparge water volume (equipment estimates 112.01 g \| 448.1 qt)	110.93	443.7
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	4.06	16.2
Pre boil volume (equipment estimates 312.7 g \| 1250.8 qt)	311.62	1246.5
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.2	-4.8
Post boil Volume	310	1240
Going into fermentor	310	1240
Total:	386.56	1546.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.7 gal (1250.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.7 gal (1202.8 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 326.03 gal (1304.1 qt)

275.63

1102.5

Strike water volume at mash thickness of 1.75 qt/lb

275.63

1102.5

Mash volume with grains

326.03

1304.1

Grain absorption losses

-78.75

-315

Remaining sparge water volume (equipment estimates 112.01 g | 448.1 qt)

110.93

443.7

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

4.06

16.2

Pre boil volume (equipment estimates 312.7 g | 1250.8 qt)

311.62

1246.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-1.2

-4.8

Post boil Volume

310

1240

Going into fermentor

310

1240

Total:

386.56

1546.2

Equipment Profile Used:

System Default