ESB verdant　ver.1.1 - Beer Recipe - Brewer's Friend

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ESB verdant　ver.1.1

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 378 liters
Post Boil Size: 363 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday January 30th 2024
1.051
1.010
5.4%
29.7
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Crisp Malting - Best Ale35 kg Best Ale 37.5 3 47.6%
25 kg Rahr - Standard 2-Row25 kg Standard 2-Row 36.8 1.8 34%
8 kg Crisp Malting - Crystal 60L8 kg Crystal 60L 33.1 60 10.9%
0.50 kg Crisp Malting - Chocolate Malt0.5 kg Chocolate Malt 32.66 450 0.7%
5 kg Flaked Barley5 kg Flaked Barley 32 2.2 6.8%
73.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Columbus200 g Columbus Hops Pellet 15 Boil 60 min 21.95 28.6%
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5.8 Boil 45 min 7.79 28.6%
300 g East Kent Goldings300 g East Kent Goldings Hops Pellet 5.8 Whirlpool 1 min 42.9%
700 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 362.05 L. Suggest reducing initial water volume to 45.4 L and adding 316.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 279.3 L 230.8
Strike water volume at mash thickness of 3.1 L/kg 230.8
Mash volume with grains 279.3
Grain absorption losses -73.5
Remaining sparge water volume (equipment estimates 205.7 L) 221.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 362.1 L) 378
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 351.5 L) 363
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 361.5 L) 350
Total: 452.4  
Equipment Profile Used: System Default
 
Notes

・chocolate感減らす
chocomalt減らして、crystalモルト
・苦み付与
clumbuss 増やす

SRM下がってもよいからchocomaltへらす
basemaltも2row使って、brownale感減らす。drinkable

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  • Last Updated: 2024-02-01 09:40 UTC