BOHEMIAN JUVENILE RHAPSODY - Beer Recipe - Brewer's Friend

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BOHEMIAN JUVENILE RHAPSODY

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (ending kettle volume)
Pre Boil Size: 2100 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday January 29th 2024
1.051
1.013
5.0%
29.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Weyermann - Pilsner400 kg Pilsner 36 1.5 82.8%
50 kg Weyermann - Carapils50 kg Carapils 34.5 2.1 10.4%
25 kg Weyermann - Vienna Malt25 kg Vienna Malt 37 3.5 5.2%
8 kg Weyermann - CaraBohemian8 kg CaraBohemian 35 76 1.7%
483 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Northern Brewer2500 g Northern Brewer Hops Pellet 7.8 Boil 60 min 24.99 33.3%
5,000 g Saaz5000 g Saaz Hops Pellet 3.5 Whirlpool 30 min 4.38 66.7%
7,500 g / ¥ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8837 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2018.2 L. Suggest reducing initial water volume to 45.4 L and adding 1972.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1043.28 L 724.5
Strike water volume at mash thickness of 1.5 L/kg 724.5
Mash volume with grains 1043.3
Grain absorption losses -483
Remaining sparge water volume 1859.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2018.2 L) 2100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil volume (equipment estimates 2081.8 L) 2000
Hops absorption losses (whirlpool, hop stand) -25
Estimated amount in fermentor 1975
Total: 2583.9  
Equipment Profile Used: System Default
"BOHEMIAN JUVENILE RHAPSODY" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 4.99%, IBU 29.36, SRM 5.01, Fermentables: (Pilsner, Carapils, Vienna Malt, CaraBohemian) Hops: (Northern Brewer, Saaz)
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  • Last Updated: 2024-01-29 05:01 UTC