Phish Mode - - Beer Recipe - Brewer's Friend

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Phish Mode -

254 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday January 28th 2024
1.077
1.015
8.1%
49.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 41.4%
1 lb American - Victory1 lb Victory 34 28 6.9%
2 lb German - Vienna2 lb Vienna 37 4 13.8%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 3.4%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 13.8%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale - (late boil kettle addition) 45 6 20.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Leaf/Whole 5.6 Boil 60 min 19.06 16.7%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Leaf/Whole 11.5 Boil 30 min 30.09 16.7%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Leaf/Whole 14 Whirlpool at 165 °F 0 min 33.3%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Leaf/Whole 11.5 Whirlpool at 165 °F 0 min 16.7%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Leaf/Whole 5.6 Whirlpool at 165 °F 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Phish Mode -" Imperial IPA beer recipe by beyond_the_grave. All Grain, ABV 8.06%, IBU 49.15, SRM 9.37, Fermentables: (Pilsner, Victory, Vienna, Honey Malt, Oat Malt, DME Pale Ale) Hops: (Cashmere, Mosaic, AU Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-28 23:07 UTC