Torcido Mexican Lager - Beer Recipe - Brewer's Friend

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Torcido Mexican Lager

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris S.
Hop Utilization: 96%
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Sunday January 28th 2024
1.041
1.007
4.5%
12.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Viking - Pilsner Malt7 lb Pilsner Malt 37 1.9 80%
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 14.3%
8 oz Weyermann - Carahell8 oz Carahell 34 10 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Crystal1 oz Crystal Hops Pellet 2.2 Boil 60 min 8.7 50%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 2.8 Boil 10 min 4.02 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Kick Carrageenan Fining Boil 5 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
34.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike 159 °F 152 °F 60 min
1 gal Sparge 175 °F 170 °F --
Starting Mash Thickness: 2.83 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.83 qt/lb 6.19 24.8  
Mash volume with grains 6.89 27.6  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 2.65 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Torcido Mexican Lager" Clone Beer recipe by Chris S.. All Grain, ABV 4.53%, IBU 12.72, SRM 3.48, Fermentables: (Pilsner Malt, Flaked Corn, Carahell) Hops: (Crystal, Saaz (Czech)) Other: (Kick Carrageenan, Yeast Nutrient)
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  • Last Updated: 2024-01-28 16:56 UTC