Boring Beach Day Smash - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Boring Beach Day Smash

177 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday January 27th 2024
1.054
1.010
5.8%
28.4
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Pilsen Malt 2-Row10.5 lb Pilsen Malt 2-Row 37 1.2 100%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 3.6 First Wort 0 min 8.17 12.5%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 3.6 Boil 60 min 14.85 25%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 3.6 Boil 10 min 5.38 25%
1.50 oz Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops Pellet 3.6 Boil 0 min 37.5%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 169 °F 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.21 32.9  
Mash volume with grains 9.05 36.2  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.21 32.9
Equipment Profile Used: System Default
"Boring Beach Day Smash" No Profile Selected beer recipe by Brewer #415673. BIAB, ABV 5.81%, IBU 28.4, SRM 2.81, Fermentables: (Pilsen Malt 2-Row) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
176
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-27 22:55 UTC