R&B Opening Day IPA 2024 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

R&B Opening Day IPA 2024

190 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Good Old Rich & Bruce
Hop Utilization: 97%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday January 27th 2024
Similar Recipes

새벽에

by Jaeho

OG: 1.060 FG: 1.014 ABV: 5.9% IBU: 41

1.058
1.011
6.2%
51.5
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Crisp Malting - No.19 Floor Malt Maris Otter20 lb No.19 Floor Malt Maris Otter 37 3 82.5%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 4.1%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 4.1%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 4.1%
12 oz Briess - Caramel Malt - 120L12 oz Caramel Malt - 120L 34.5 120 3.1%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 2.1%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 6.9 Boil 60 min 19.2 16.7%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.4 Boil 60 min 20.59 16.7%
3 oz Fuggles3 oz Fuggles Hops Pellet 5 Aroma 10 min 7.57 25%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Aroma 5 min 4.16 25%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Dry Hop 0 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml CellarScience - Glucabuster / 0.96 Ounces Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
2.50 tsp Lactic acid Water Agt Sparge 0 min.
0.33 ml Foam Axe Water Agt Boil 1 hr.
5 tsp Cellar Science Yeast Nutrient Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1054 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Mash in Strike 137 °F 130 °F 15 min
Recirc Temperature 135 °F 146 °F 45 min
Recirc Temperature 146 °F 158 °F 30 min
Mash out Batch Sparge 158 °F 170 °F 15 min
First run-off Batch Sparge 170 °F 170 °F 10 min
5 gal Second run-off Batch Sparge 170 °F 170 °F 10 min
5 gal Third run-off Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.33333 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.88 gal (59.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.88 gal (11.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 8.08 32.3  
Mash volume with grains 10.02 40.1  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 10.07 g | 40.3 qt) 9.7 38.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.88 g | 59.5 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 17.78 71.1
Equipment Profile Used: System Default
"R&B Opening Day IPA 2024" English IPA beer recipe by Good Old Rich & Bruce. All Grain, ABV 6.23%, IBU 51.51, SRM 10.2, Fermentables: (No.19 Floor Malt Maris Otter, Wheat Malt, White, Aromatic Munich Malt 20L, Caramel Malt - 40L, Caramel Malt - 120L, Acidulated) Hops: (Northern Brewer, Fuggles, East Kent Goldings) Other: (CellarScience - Glucabuster / 0.96 Ounces, Gypsum, Lactic acid, Foam Axe, Cellar Science Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
406
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-16 21:36 UTC