Hop Hades - Beer Recipe - Brewer's Friend

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Hop Hades

230 calories 19.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Friday January 26th 2024
1.070
1.012
7.6%
67.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Malteurop - 2 Row8 lb 2 Row 34.3 2.15 81%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 7.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.1%
2 oz Cane Sugar2 oz Cane Sugar 46 0 1.3%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 75 min 24.09 10%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 75 min 18.53 6.7%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 10 min 3 6.7%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 10 min 4.29 6.7%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 10 min 5.44 6.7%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 5 min 2.48 10%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 5 min 3.54 10%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.99 6.7%
0.40 oz Chinook0.4 oz Chinook Hops Pellet 13 Boil 0 min 13.3%
0.70 oz Ahtanum0.7 oz Ahtanum Hops Pellet 6 Whirlpool at 170 °F 20 min 3.15 23.3%
3 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Sparge 160 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.07 g | 24.3 qt) 5.71 22.8  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 6.49 26  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 3.03 g | 12.1 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.47 g | 13.9 qt) 3 12  
Total: 5.71 22.8
Equipment Profile Used: System Default
"Hop Hades" Double IPA beer recipe by Joel Kurzman. BIAB, ABV 7.6%, IBU 67.51, SRM 7.45, Fermentables: (2 Row, Caramel / Crystal 15L, White Wheat, Cane Sugar) Hops: (Chinook, Columbus, Cascade, Centennial, Simcoe, Ahtanum)
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  • Last Updated: 2024-04-07 15:53 UTC