Mango IPA - Beer Recipe - Brewer's Friend

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Mango IPA

196 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.23 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday January 26th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Castle Malting - Château Pilsen 2RS2.4 kg Château Pilsen 2RS 37 1.9 36.4%
2.40 kg Castle Malting - Château Pale Ale2.4 kg Château Pale Ale 38 3.4 36.4%
0.90 kg Castle Malting - Château Vienna0.9 kg Château Vienna 38 2.6 13.6%
0.45 kg Castle Malting - Château Munich0.45 kg Château Munich 34 12.7 6.8%
0.45 kg Castle Malting - Château Cara Clair0.45 kg Château Cara Clair 35 3.2 6.8%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 13 Boil 60 min 19.89 5.8%
18 g Mosaic18 g Mosaic Hops Pellet 11.8 Boil 20 min 14.06 7.5%
18 g Citra18 g Citra Hops Pellet 12 Boil 20 min 14.29 7.5%
40 g Mosaic40 g Mosaic Hops Pellet 11.8 Hop Stand at 95 °C 5 min 7.59 16.7%
20 g Citra20 g Citra Hops Pellet 12 Hop Stand at 95 °C 5 min 3.86 8.3%
100 g Mosaic100 g Mosaic Hops Pellet 11.8 Dry Hop at 20 °C 5 days 41.7%
30 g Citra30 g Citra Hops Pellet 12 Dry Hop at 20 °C 5 days 12.5%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,800 g Mango Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
12 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 126.6 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.8 L) 36.7
Mash volume with grains (equipment estimates 41.1 L) 41.1
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 23
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

Best Beer i have made.

1800g mangoes added with dryhop at 18. Cold crushed after 2-3 days for 1.5 days. Night before bottling moved to room temp. (To let the beer warm up so the yeast start faster to carbonate and avoid oxidation. Also using 4g ascorbic acid and small headspace in bottles) Extremely juicy mango bomb.

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  • Last Updated: 2024-02-21 11:01 UTC