Bandymas NR.83 More slide lager - Beer Recipe - Brewer's Friend

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Bandymas NR.83 More slide lager

205 calories 25.3 g 12 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.82 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12L)
Carbs: 25.3 g (Per 12L)
Created: Thursday January 25th 2024
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OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 25

1.061
1.021
5.2%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 1.9 35.7%
1.50 kg Viking - Pale Ale Malt1.5 kg Pale Ale Malt 37 2.5 26.8%
1.80 kg Viking - Munich Light1.8 kg Munich Light 36 6 32.1%
0.30 kg Castle Malting - Château Arome0.3 kg Château Arome 34.4 39.8 5.4%
5.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g BSG - Fuggle125 g Fuggle Hops Fresh 4.2 Boil 40 min 8.99 35.7%
125 g BSG - Fuggle125 g Fuggle Hops Pellet 4.2 Boil 5 min 13.47 35.7%
100 g Artisan - Fuggle (UK)100 g Fuggle (UK) Hops Pellet 5 Dry Hop 4 days 28.6%
350 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
200 Milliliters
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 15 60 70 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.7
Mash volume with grains 19.4
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.7 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 29.8
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 21
Going into fermentor 21
Total: 36.3  
Equipment Profile Used: System Default
"Bandymas NR.83 More slide lager" International Pale Lager beer recipe by Brewer #370954. All Grain, ABV 5.2%, IBU 22.46, SRM 8.22, Fermentables: (Pilsner Malt, Pale Ale Malt, Munich Light, Château Arome) Hops: (Fuggle, Fuggle (UK)) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-02-02 20:48 UTC