Cascade fake Pilsener - Beer Recipe - Brewer's Friend

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Cascade fake Pilsener

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday January 25th 2024
1.052
1.011
5.4%
53.1
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Briess - Pilsen Malt 2-Row2.2 lb Pilsen Malt 2-Row 37 1.2 100%
2.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Cascade0.05 oz Cascade Hops Pellet 7 First Wort 0 min 7.71 6.7%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 60 min 28.05 26.7%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 10 min 10.17 26.7%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Hop Stand 10 min 7.15 40%
0.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.96 3.9  
Mash volume with grains 1.14 4.6  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) 1.26 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.63 g | 10.5 qt) 1.7 6.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.11 4.4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 1.1 4.4  
Total: 2.23 8.9
Equipment Profile Used: System Default
"Cascade fake Pilsener" German Pilsner (Pils) beer recipe by Brewer #415580. All Grain, ABV 5.37%, IBU 53.08, SRM 2.72, Fermentables: (Pilsen Malt 2-Row) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-25 17:46 UTC