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159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday January 25th 2024
1.052
1.012
5.3%
0.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Crisp Malting - Finest Maris Otter120 kg Finest Maris Otter 38 3 92.3%
10 kg Crisp Malting - Crystal 60L10 kg Crystal 60L 33.1 60 7.7%
130 kg / ¥ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
300 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2476 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 °C 66 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 555.7 L. Suggest reducing initial water volume to 45.4 L and adding 510.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 280.8 L 195
Strike water volume at mash thickness of 1.5 L/kg 195
Mash volume with grains 280.8
Grain absorption losses -130
Remaining sparge water volume 535.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 555.7 L) 600
Boil off losses -5.7
Post boil volume (equipment estimates 594.3 L) 550
Estimated amount in fermentor 550
Total: 730.9  
Equipment Profile Used: System Default
"a" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 5.25%, IBU 0, SRM 9.37, Fermentables: (Finest Maris Otter, Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-26 01:35 UTC