La Maurice - Beer Recipe - Brewer's Friend

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La Maurice

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1533.55 liters
Post Boil Size: 1505 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday January 24th 2024
1.046
1.007
5.2%
22.3
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Canada Malting - SUPERIOR PILSEN MALT200 kg SUPERIOR PILSEN MALT 37.2 1.5 66.7%
50 kg Flaked Corn50 kg Flaked Corn 40 0.5 16.7%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 16.7%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 kg Hallertau Mittelfruh3 kg Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 18.03 60%
1 kg Saaz1 kg Saaz Hops Pellet 3.5 Boil at 100 °C 15 min 3.06 20%
1 kg Saaz1 kg Saaz Hops Pellet 3.5 Whirlpool 0 min 1.17 20%
5 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 34305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       Temp: 2 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1050 L Infusion 74 °C 65 °C 60 min
800 L Fly Sparge 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1533.55 L. Suggest reducing initial water volume to 45.4 L and adding 1488.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1098 L 900
Strike water volume at mash thickness of 3 L/kg 900
Mash volume with grains 1098
Grain absorption losses -300
Remaining sparge water volume 934.5
Mash Lauter Tun losses -0.9
Pre boil volume 1533.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -20
Post boil Volume 1505
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 1500
Total: 1834.5  
Equipment Profile Used: System Default
"La Maurice" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 5.19%, IBU 22.26, SRM 2.74, Fermentables: (SUPERIOR PILSEN MALT, Flaked Corn, Flaked Oats) Hops: (Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-24 14:52 UTC