Exp Pale Ale - 1 Gallon - Beer Recipe - Brewer's Friend

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Exp Pale Ale - 1 Gallon

184 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday January 23rd 2024
1.055
1.018
5.0%
38.4
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Root Shoot Malting - Genie Pale 2-Row1.75 lb Genie Pale 2-Row 36 2 72.7%
8 oz Avangard - Vienna8 oz Vienna 37.7 3.5 20.8%
1.50 oz Simpsons - Golden Naked Oats1.5 oz Golden Naked Oats 27 7 3.9%
1 oz Gambrinus - Honey Malt1 oz Honey Malt 37 25 2.6%
38.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - Mosaic7 g Mosaic Hops Pellet 11.5 Boil 30 min 36.42 33.3%
14 g Vista14 g Vista Hops Fresh 8 Hop Stand 10 min 1.97 66.7%
21 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.58 g | 10.3 qt) 2.3 9.2  
Mash volume with grains (equipment estimates 2.77 g | 11.1 qt) 2.49 10  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.03 g | 8.1 qt) 1.75 7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.27 5.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 1.25 5  
Total: 2.3 9.2
Equipment Profile Used: System Default
"Exp Pale Ale - 1 Gallon" American Pale Ale beer recipe by Tall_Pint_519. BIAB, ABV 4.95%, IBU 38.39, SRM 5.09, Fermentables: (Genie Pale 2-Row, Vienna, Golden Naked Oats, Honey Malt) Hops: (Mosaic, Vista)
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  • Last Updated: 2024-09-12 04:21 UTC