West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.14 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday January 23rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Stone Path Malt - Nor’East Pale10.5 lb Nor’East Pale 37.3 2.9 91.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 90 min 22.64 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 90 min 26.13 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.81 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Diammonium Phosphate (DAP) Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Upward infusion mash Infusion 150 °F 150 °F 30 min
2.5 gal Mash out Sparge 165 °F 165 °F 20 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.75 23  
Mash volume with grains 6.67 26.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.01 g | 12.1 qt) 2.08 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.14 24.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.3 qt) 5.5 22  
Total: 7.83 31.3
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by JZ1018. All Grain, ABV 6.29%, IBU 55.58, SRM 6.35, Fermentables: (Nor’East Pale, Caramel / Crystal 15L) Hops: (Chinook, Columbus, Centennial) Other: (Clarity Ferm WLN4000, Whirlfloc, Diammonium Phosphate (DAP))
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  • Last Updated: 2024-08-13 14:13 UTC