Red Ipa 24 - Beer Recipe - Brewer's Friend

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Red Ipa 24

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday January 23rd 2024
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OG: 1.058 FG: 1.017 ABV: 5.4% IBU: 71

1.054
1.010
5.9%
69.6
15.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale 37.5 2.5 80%
1.25 lb Weyermann - Munich Type I1.25 lb Munich Type I 38 6 10%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 4%
0.25 lb Weyermann - Carafa Special Type 1 0.25 lb Carafa Special Type 1 29.9 340 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Yakima Valley Hops - Simcoe1.1 oz Simcoe Hops Pellet 12.9 Boil 40 min 36.49 13.8%
1.10 oz Yakima Valley Hops - Simcoe1.1 oz Simcoe Hops Pellet 12.9 Boil 15 min 20.63 13.8%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Boil 5 min 4.91 12.5%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 5 min 7.53 12.5%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Dry Hop 2 days 12.5%
2.80 oz Yakima Valley Hops - Simcoe2.8 oz Simcoe Hops Pellet 12.9 Dry Hop 2 days 35%
8 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 7 18 45 100 0
8.25 gal RO water:
-------------------------
4.1 g Gypsum
1.3 g CaCl2
2.1 g Epsom
0.8 g NaCl
1 mL Lactic acid

After heating, pull of 1.25 gal of water for sparging.

pH target = 5.4

After mashout, add 3 mL of lactic acid to drop pH to 5.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.05 gal mash (152 F) Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.25 25  
Mash volume with grains 7.25 29  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 2.66 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.16 g | 32.6 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 8.91 35.7
Equipment Profile Used: System Default
"Red Ipa 24" American IPA beer recipe by Isomerization. All Grain, ABV 5.93%, IBU 69.56, SRM 15.52, Fermentables: (Maris Otter Pale Ale, Munich Type I, Caramel Malt - 40L, Caramel Malt - 120L, Carafa Special Type 1 ) Hops: (Simcoe, Centennial)
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  • Last Updated: 2024-03-05 12:14 UTC