Nazdar! - Beer Recipe - Brewer's Friend

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Nazdar!

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 5 minute extended hop boil time
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday January 22nd 2024
1.048
1.011
5.0%
26.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 3.7%
7.50 kg Viking - Pilsner Malt7.5 kg Pilsner Malt 37 1.9 55.6%
5.50 kg Weyermann - Bohemian Pilsner Malt5.5 kg Bohemian Pilsner Malt 36.8 2.43 40.7%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 60 min 16.27 45.5%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 20 min 6.67 27.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 2.38 13.6%
30 g Saaz30 g Saaz Hops Pellet 3.5 Whirlpool 0 min 0.88 13.6%
220 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
22 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.5 L. Suggest reducing initial water volume to 45.4 L and adding 24.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.19 L. Suggest reducing initial water volume to 36.49 L and adding 12.79 L sparge/top-off. 49.3
Strike water volume at mash thickness of 3.7 L/kg 49.3
Mash volume with grains 58.2
Grain absorption losses -13.5
Remaining sparge water volume 35.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.5 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 60.5 L) 60
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 59.9
Total: 84.4  
Equipment Profile Used: System Default
"Nazdar!" Czech Pale Lager beer recipe by Brewer #397398. All Grain, ABV 4.96%, IBU 26.19, SRM 3.85, Fermentables: (Carapils, Pilsner Malt, Bohemian Pilsner Malt) Hops: (Saaz)
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  • Last Updated: 2024-03-24 12:19 UTC