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Awesome Recipe

221 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1320 liters (fermentor volume)
Pre Boil Size: 1360 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Monday January 22nd 2024
1.071
1.022
6.4%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Canada Malting - CMC 2-ROW MALT150 kg CMC 2-ROW MALT 36 1.75 35%
150 kg Canada Malting - SUPERIOR PILSEN MALT150 kg SUPERIOR PILSEN MALT 37.2 1.5 35%
50 kg Canada Malting - WHITE WHEAT MALT50 kg WHITE WHEAT MALT 38.1 3.5 11.7%
40 kg Flaked Oats40 kg Flaked Oats 33 2.2 9.3%
14 kg Lactose (Milk Sugar)14 kg Lactose (Milk Sugar) 41 1 3.3%
25 kg Maltodextrin25 kg Maltodextrin 39 0 5.8%
429 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 11408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1325.7 L. Suggest reducing initial water volume to 45.4 L and adding 1280.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1680.9 L 1423.5
Strike water volume at mash thickness of 3.7 L/kg 1423.5
Mash volume with grains 1680.9
Grain absorption losses -390
Remaining sparge water volume (equipment estimates 267 L) 301.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 26.1
Pre boil volume (equipment estimates 1325.7 L) 1360
Boil off losses -5.7
Post boil Volume 1320
Going into fermentor 1320
Total: 1724.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.41%, IBU 0, SRM 4.4, Fermentables: (CMC 2-ROW MALT, SUPERIOR PILSEN MALT, WHITE WHEAT MALT, Flaked Oats, Lactose (Milk Sugar), Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-22 17:44 UTC