Lower abv ipa - Beer Recipe - Brewer's Friend

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Lower abv ipa

79 calories 8.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 79 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Monday January 22nd 2024
1.024
1.007
2.2%
0.0
5.5
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Mecca Grade - Lamonta (American Pale)2 lb Lamonta (American Pale) 37 3 32%
2 lb Great Western - American Munich2 lb American Munich 35.4 7.94 32%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 12%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 12%
0.75 lb Weyermann - Acidulated0.75 lb Acidulated 27 3.4 12%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Centennial25 g Centennial Hops Pellet 8.4 Hop Stand at 180 °F 0 min 33.3%
25 g Yakima Valley Hops - El Dorado25 g El Dorado Hops Pellet 14.1 Hop Stand at 180 °F 0 min 33.3%
25 g Yakima Valley Hops - Simcoe25 g Simcoe Hops Pellet 12.9 Hop Stand at 180 °F 0 min 33.3%
75 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Murrieta, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 180 °F 176 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 180 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.95 7.8  
Mash volume with grains (equipment estimates 2.35 g | 9.4 qt) 2.45 9.8  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 6 24  
Boil off losses -0.75 -3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Top off amount 0.1 0.4  
Going into fermentor 5.5 22  
Total: 7.03 28.1
Equipment Profile Used: System Default
"Lower abv ipa" American IPA beer recipe by Salty beverage. All Grain, ABV 2.17%, IBU 0, SRM 5.52, Fermentables: (Lamonta (American Pale), American Munich, Caramel / Crystal 15L, Carapils (Dextrine Malt), Acidulated) Hops: (Centennial, El Dorado, Simcoe)
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  • Last Updated: 2024-01-22 05:44 UTC