Wedding V3 - Beer Recipe - Brewer's Friend

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Wedding V3

153 calories 17.6 g 12 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56.35 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: null
Hop Utilization: 99%
Calories: 153 calories (Per 12L)
Carbs: 17.6 g (Per 12L)
Created: Sunday January 21st 2024
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 35

1.046
1.014
4.2%
37.3
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Simpsons - Low Colour Maris Otter9 kg Low Colour Maris Otter 37 1.72 90%
0.50 kg Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark) 37 10 5%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 5%
10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Simcoe40 g Simcoe Hops Pellet 13 Boil 60 min 28.33 41.7%
9.86 g Charles Faram - East Kent Goldings9.86 g East Kent Goldings Hops Pellet 6.5 Boil 30 min 2.68 10.3%
9.86 g Charles Faram - East Kent Goldings9.86 g East Kent Goldings Hops Pellet 6.5 Boil 15 min 1.73 10.3%
9.86 g Charles Faram - East Kent Goldings9.86 g East Kent Goldings Hops Pellet 6.5 Boil 15 min 1.73 10.3%
9.86 g Charles Faram - East Kent Goldings9.86 g East Kent Goldings Hops Pellet 6.5 Hop Stand 20 min 0.64 10.3%
16.43 g Barth-Haas - Simcoe16.43 g Simcoe Hops Pellet 13 Hop Stand 20 min 2.14 17.1%
95.87 g / £ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
2 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume 37.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 56.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 50.3 L) 50
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 49.9
Total: 67.3  
Equipment Profile Used: System Default
"Wedding V3" British Golden Ale beer recipe by null. All Grain, ABV 4.24%, IBU 37.26, SRM 4.52, Fermentables: (Low Colour Maris Otter, Munich Type II (Dark), CaraRed) Hops: (Simcoe, East Kent Goldings)
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  • Last Updated: 2024-01-30 13:43 UTC