Blonde Pale Ale-ish - Beer Recipe - Brewer's Friend

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Blonde Pale Ale-ish

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday January 21st 2024
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1.064
1.012
6.7%
41.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bairds - Maris Otter Finest Ale Malt 5 lb Maris Otter Finest Ale Malt 37.7 2.5 36.7%
5 lb Canada Malting - SUPERIOR PILSEN MALT5 lb SUPERIOR PILSEN MALT 37.2 1.5 36.7%
2 lb Bestmalz - BEST Vienna2 lb BEST Vienna 37 3.8 14.7%
1 lb Great Western - Crystal 15 Malt1 lb Crystal 15 Malt 34 15 7.3%
50 g Bestmalz - BEST Acidulated50 g BEST Acidulated 35.9 2.81 0.8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.7%
13.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.9 Boil 60 min 10.03 25%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Boil 10 min 7.9 25%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 10 min 14.67 25%
1 oz BSG - Citra1 oz Citra Hops Pellet 12.6 Boil 5 min 8.68 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.61 L Strike 73 °C 67 °C 60 min
12 L Sparge 67 °C 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.6
Mash volume with grains 25.7
Grain absorption losses -6.2
Remaining sparge water volume 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
"Blonde Pale Ale-ish" American IPA beer recipe by Jesse Steinley. All Grain, ABV 6.74%, IBU 41.27, SRM 6.14, Fermentables: (Maris Otter Finest Ale Malt , SUPERIOR PILSEN MALT, BEST Vienna, Crystal 15 Malt, BEST Acidulated, Carapils Malt) Hops: (Styrian Goldings, Cascade, Mosaic, Citra) Other: (Whirfloc)
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  • Last Updated: 2024-01-21 18:21 UTC