Hop Emotion
180 calories
20.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
400 g |
Ekuanot400 g Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool at 100 °C
|
20 min |
5.7 |
6.9% |
600 g |
Mosaic600 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
2 days |
|
10.3% |
1,200 g |
Mosaic1200 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 14 °C
|
2 days |
|
20.7% |
600 g |
Amarillo600 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 20 °C
|
2 days |
|
10.3% |
1,200 g |
Amarillo1200 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 14 °C
|
2 days |
|
20.7% |
1,000 g |
Saaz1000 g Saaz Hops |
|
Pellet |
3.5 |
Mash at 70 °C
|
60 min |
3.73 |
17.2% |
400 g |
Mosaic400 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 95 °C
|
20 min |
4 |
6.9% |
400 g |
Amarillo400 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 95 °C
|
20 min |
2.75 |
6.9% |
5,800 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
90 g |
Lactic acid
|
|
Water Agt |
Sparge |
40 min. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
300 L |
|
Strike |
74 °C |
70 °C |
60 min |
400 L |
|
Sparge |
75 °C |
75 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.65 L. Suggest reducing initial water volume to 37.76 L and adding 461.25 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 358.3 L
|
294 |
Strike water volume at mash thickness of 2.8 L/kg
|
294 |
Mash volume with grains
|
358.3 |
Grain absorption losses
|
-105 |
Hops absorption losses (mash)
|
-5 |
Remaining sparge water volume
|
366.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 499 L)
|
550 |
Volume increase from sugar/extract (late additions)
|
7.6 |
Boil off losses
|
-6.7 |
Post boil volume (equipment estimates 551 L)
|
500 |
Hops absorption losses (whirlpool, hop stand)
|
-6 |
Estimated amount in fermentor
|
494 |
Total:
|
660.9
|
Equipment Profile Used: |
System Default |
"Hop Emotion" Specialty IPA: New England IPA beer recipe by Brewer #398905. All Grain, ABV 5.37%, IBU 16.18, SRM 3.6, Fermentables: (Premium 2-Row, Flaked Oats, Carapils, Vienna Malt, Cane Sugar, Lactose (Milk Sugar)) Hops: (Ekuanot, Mosaic, Amarillo, Saaz) Other: (Lactic acid)
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- Last Updated: 2024-02-28 13:59 UTC