SB NEIPA - Beer Recipe - Brewer's Friend

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SB NEIPA

207 calories 18.7 g 355 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.45 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 92%
Calories: 207 calories (Per 355ml)
Carbs: 18.7 g (Per 355ml)
Created: Saturday January 20th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canada Malting - SUPERIOR PILSEN MALT5 lb SUPERIOR PILSEN MALT 37.2 1.5 71.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.1%
0.50 lb Canada Malting - WHITE WHEAT MALT0.5 lb WHITE WHEAT MALT 38.1 3.5 7.1%
1 lb Canada Malting - CMC 2-ROW MALT1 lb CMC 2-ROW MALT 36 1.75 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 30 min 31.12 8.3%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Hop Stand 20 min 17.78 16.7%
28 g Citra28 g Citra Hops Pellet 11 Hop Stand 20 min 15.4 16.7%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop (High Krausen) 2 days 8.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 16.7%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.7%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
4.03 ml Lactic acid Water Agt Mash 1 hr.
0.25 tsp Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Infusion 68 °C 67 °C 75 min
mashout Infusion 67 °C 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 11.1
Mash volume with grains 13.2
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 6.2 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.2 L) 15.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 10
Total: 19.5  
Equipment Profile Used: System Default
"SB NEIPA" Specialty IPA: New England IPA beer recipe by Dred65. All Grain, ABV 6.72%, IBU 64.31, SRM 4.24, Fermentables: (SUPERIOR PILSEN MALT, Flaked Oats, WHITE WHEAT MALT, CMC 2-ROW MALT) Hops: (Simcoe, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Salt, Lactic acid, Wyeast - Beer Nutrient)
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  • Last Updated: 2024-01-20 16:36 UTC